HL Kitchen
Nutrutions Bread Pudding 82
  • 友善列印版本



    White Bread 4
    Egg 2
    Skimmed milk 2 cups
    Sweetener 1/2 cup
    Nutmeg powder As desired



    1.  Preheat the oven to 200 °C.
    2. Dice the bread, then distribute evenly on a baking tray.
    3. Mix the eggs, sweetener and skimmed milk using a mixer.
    4. Pour the egg mixture on the bread, squash the bread with a fork and leave for 10 minutes.
    5. When the bread has absorbed the egg mixture completely, sprinkle nutmeg powder on top.
    6. Bake for 30 minutes at 200 °C first, then for another 20 minutes at 250 °C.



    • Place the baking tray filled with the bread pudding onto a supporting tray filled with water. This will make the pudding softer.
    • Move the pudding to an upper level of the oven for the last period of the cooking time. This will help to brown the pudding.


    Info provided: MSL Nutritional Diet Centre Co. Ltd.

    Address: Room 1903, Park-In Commercial Centre

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