HL Kitchen
Southeast Asian Flavor: Butter and Garlic Chicken Wings with Lemongrass 36
  • 友善列印版本



    Chicken Wings 8
    Lemongrass 3-4 stalks
    Garlic 1
    Butter 10g



    Chicken Powder 1/2 tsp
    Rose Dew 1 tsp
    Sugar 1/2 tsp
    Salt 1/3 tsp
    Pepper As desired
    Corn flour Enough to lightly coat chicken




    Mix the chicken wings with the seasoning, and add sliced lemongrass. Cover the bowl in plastic wrap and marinate for at least two hours

    2. Slice the garlic, and deep fry and reserve for garnish
    3. Coat the chicken wings with corn flour, and deep fry until golden brown
    4. Coat the chicken wings with melted butter, then sprinkle with the garlic, and you're ready to serve



    • Smashing the lemongrass will help release the flavor
    • Coat the chicken wings with a mixture of corn flour and regular flour to make the chicken wings crispier
    • Put the chicken wings into the oil to deep fry as bubbles appear on the surface of the oil


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